Vegetarian Appetizers Finger Food Recipes

vegetarian appetizers finger food

Vegetarian Appetizers finger food are a great way to make a meal seem more festive and special. A lot of people associate vegetarian food with salads, but there are tons of other dishes that vegetarians enjoy that most non-vegetarians don’t even consider.

In fact, most vegetarians love eating appetisers as much as the rest of us do – especially if they’re prepared with fresh vegetables and organic ingredients free from pesticides. In this post, we have collected some delicious Vegetarian Appetizers Finger Food Recipes for you. These vegetarian appetizers finger food will tempt even the heartiest meat-eaters!

1. Vegetarian Crab Cakes:

Finger Food

These delicious and moist cakes are made with hearts of palm, which is the central stem of certain cabbage palms; it resembles artichoke in texture and flavour. Hearts of Palm can be found in some grocery stores or fresh markets that sell exotic produce. It’s important to drain the hearts of palm before adding them to this recipe or else you run the risk of a wet mixture.

2. Creamy Eggplant Dip:

Finger Food

A version of popular Middle Eastern/Mediterranean eggplant dip (Moutabal) made creamy by pureeing white beans into it, which makes for a nutritious appetizer or snack full of protein & fibre, without any cholesterol!

3. Baked Veggie Chips with Yogurt Dips:

This is a healthier and tastier version of the store-bought vegetable chips, and the dips go wonderfully with them, though they’re also delicious on their own.

4. Parmesan Crisps:

A great vegetarian alternative to scalloped or twice baked potatoes; this recipe makes it possible to enjoy potato skins without having to deal with all the saturated fat and cholesterol in regular potato skins.

5. Butternut Squash Soup:

A light but flavorful soup which can be served as an appetizer or a main course – you decide!

6. Crostini with Homemade Pesto and Fresh Ricotta:

A simple yet delicious appetizer, made easy by using store-bought pesto sauce – but it’s even better when you make your own!

7. Spinach-Filled Mini Phyllo Shells:

These are really tasty and very impressive looking too, making them a wonderful vegetarian appetizer or main course to serve guests.

8. Roasted Red Pepper Dip w/ Goat Cheese & Herbs:

A creamy cheese dip made with roasted red peppers, goat cheese and fresh herbs that are perfect for dipping crackers or vegetable sticks into.

9. Vegetarian Chili Fries:

Cheese fries have to be one of the most popular comfort foods cravings out there, but this recipe gives them a healthy twist w/out sacrificing the flavour!

10. Roasted Eggplant Spread:

A flavorful Middle Eastern appetizer made with roasted eggplants, tahini (sesame paste), garlic and other seasonings that taste great on toasted pita bread or your favourite crackers. You can bake your own pita bread for this spread, however find it much easier to use store-bought ones to save time.

11. Spinach-Artichoke Dip:

Creamy cheesy spinach artichoke dip is an old standby for game day parties or other special occasions; it’s so easy & quick to make (no sauteeing required) and can be assembled well in advance.

12. Hot Spinach-Artichoke Dip:

A more spicy version of the original spinach artichoke dip; this one is completely vegetarian, but if you like meat added to it, go for it by all means!

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