World Best Vegetarian Lasagna Recipes


vegetarian lasagna

Vegetarian lasagna is a type of lasagna that does not contain meat. It is typically made with vegetables, such as tomatoes, onions, peppers, and squash. There are many different recipes for vegetarian lasagna, and they can be easily adapted to suit individual tastes. Vegetarian lasagna can be a healthy and delicious alternative to traditional lasagna. Here are some best Recipes for Vegetarian lasagna.

1. Mediterranean Vegetarian Lasagna

A person sitting at a table with a plate of food

Ingredients:

1 tablespoon olive oil

1 small onion, diced

1 red bell pepper, diced

1 zucchini, diced

2 cloves garlic, minced

9 lasagna noodles

1 (15-ounce) can of tomato sauce

1 (14.5-ounce) can of diced tomatoes, undrained

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

10 ounces frozen spinach, thawed and squeezed dry

15 ounces ricotta cheese

1 egg, beaten

3/4 cup grated Parmesan cheese, divided use

2 cups shredded mozzarella cheese

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Heat oil in a large skillet over medium heat. Add onion, bell pepper, zucchini, and garlic. Cook until vegetables are tender, about 10 minutes.

3. Spread 1/2 cup of tomato sauce on the bottom of a 9×13 inch baking dish. Arrange 6 noodles over the sauce. Spread with half of the vegetable mixture, half of the remaining tomato sauce, and half of the spinach.

4. In a medium bowl, combine ricotta cheese, egg, 1/4 cup Parmesan cheese, and salt and pepper to taste. Spread over the spinach layer. Sprinkle with 1 cup mozzarella cheese.

5. Arrange the remaining noodles over the cheese, and spread with the remaining tomato sauce. Sprinkle with remaining Parmesan and mozzarella cheeses.

6. Cover with aluminum foil, and bake for 25 minutes. Remove foil, and bake for an additional 30 minutes, or until lasagna is browned.”

2. Four Cheese Vegetarian Lasagna

A close up of a flower

Ingredients:

9 lasagna noodles

1 (15 ounces) container of ricotta cheese

1 egg

1/2 teaspoon salt

1/4 teaspoon black pepper

10 ounces frozen chopped spinach, thawed and squeezed dry

2 tablespoons butter

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups milk

1/4 teaspoon ground nutmeg

3/4 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Directions:

1. Cook noodles in a large pot of boiling water for 10 minutes. Drain. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

2. In a medium bowl, combine ricotta cheese, egg, salt, and pepper. Stir in spinach.

3. In a large saucepan, melt butter over medium heat. Add garlic, and cook for 1 minute. Stir in flour and nutmeg; gradually add milk. Cook until mixture thickens and boils, stirring constantly.

4. Spread 1/2 cup of sauce on the bottom of the dish. Arrange 3 noodles over sauce; spread with half of the ricotta mixture. Sprinkle 1/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layering of noodles, ricotta mixture, mozzarella cheese, and Parmesan cheese. Pour the remaining sauce over the lasagna.

5. Cover with aluminum foil, and bake for 25 minutes. Remove foil; bake for an additional 30 minutes.”

3. Easy Vegetarian Lasagna

Ingredients:

1 (16 ounces) package of lasagna noodles

1 (32 ounces) jar pasta sauce

2 cups cottage cheese

1 egg, beaten

1 teaspoon dried basil leaves

1/4 teaspoon garlic powder

2 cups shredded mozzarella cheese

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Cook noodles in a large pot of boiling water for 10 minutes. Drain.

3. In a medium bowl, combine cottage cheese, egg, basil, and garlic powder.

4. Spread 1/2 cup pasta sauce on the bottom of a 9×13 inch baking dish. Arrange 6 noodles over sauce; spread with half of the cottage cheese mixture. Sprinkle 1 cup mozzarella cheese and 1/2 cup pasta sauce. Repeat layering.

5. Cover with aluminum foil, and bake for 25 minutes. Remove foil; bake for an additional 30 minutes.”

4. Vegetarian Lasagna Florentine

Ingredients:

1 (16 ounces) package of lasagna noodles

1 (10 ounces) package frozen chopped spinach, thawed and squeezed dry

2 cups cottage cheese

1 egg, beaten

1/4 teaspoon garlic powder

1 1/2 cups shredded mozzarella cheese, divided use

1/4 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C). Cook noodles in a large pot of boiling water for 10 minutes. Drain.

2. In a medium bowl, combine spinach, cottage cheese, egg, garlic powder, and 1 cup of mozzarella cheese.

3. Spread 1/2 cup tomato sauce on the bottom of a 9×13 inch baking dish. Arrange 6 noodles over the sauce. Spread with half of the spinach mixture. Sprinkle with 1/4 cup Parmesan cheese.

4. Arrange the remaining noodles over the Parmesan cheese; spread with the remaining spinach mixture and tomato sauce. Sprinkle it with remaining mozzarella cheese.”

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